It has long been clear that juicy sweet figs make excellent jams and jams. But the compote will be no worse. And how to cook it properly, given the delicacy of the fruits, I will tell you in detail and step by step in the recipe.
Ingredients
- Fig - 200 g
- Water - 1 l
- Sugar - 2 tbsp.l.
- Citric acid - 2 pinches
Step-by-step cooking recipe
Wash and dry the figs, cut in half and fill with water.
Bring to a boil and boil for 10-15 minutes on low heat.
Add sugar and boil until it dissolves.
Pour everything into a sterile jar, add citric acid and sterilize it for another 10-15 minutes in a saucepan with water.
Roll up the fig compote.
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