Delicious, light, versatile – all this is a cucumber salad with rice. They can have a snack separately or serve it with meat and hearty side dishes, like potatoes. It is very easy to prepare, and perfectly solves the question of what to do with a generous harvest of cucumbers.
Ingredients
Step-by-step cooking recipe
Boil the rice until tender.
Thinly slice cucumbers and onions. Chop the greens.
Mix all the ingredients, bring to a boil and boil the salad for 5 minutes.
Put it in clean, dry jars and sterilize them for 10 minutes.
Roll up the salad for the winter.
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