Lingonberry jam with cinnamon and cloves

20 min.
10 servings
Lingonberry jam with cinnamon and cloves
annaileish, stock.adobe.com
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Every summer my friends and I go to the forest to collect cranberries. I'm trying to make more supplies out of it for the winter. I dry, freeze, cook jams and jams. And in our family, everyone loves cranberry jam with cinnamon and cloves. I'm sharing the recipe with you.

Ingredients

Step-by-step cooking recipe

Cover the cranberries with sugar and put them aside for 1 hour.

Add water, cinnamon, cloves and boil for 10 minutes.

Add citric acid, boil for another 5 minutes and roll up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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