Tomato adjika with horseradish and garlic without cooking

20 min.
10 servings
Tomato adjika with horseradish and garlic without cooking
New Africa, stock.adobe.com
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This recipe will appeal to connoisseurs of Georgian cuisine. Spicy adjika of tomatoes with horseradish and garlic is prepared without cooking, so vitamins and nutrients are preserved to the maximum. Such a blank should be stored exclusively in the refrigerator.

Ingredients

Step-by-step cooking recipe

Peel tomatoes and horseradish root. Disassemble the garlic into cloves and peel off the husks.

Grind the blanks in a blender or pass through a meat grinder.

Add butter, sugar, salt, spices and mix well.

Put the adjika in clean, dry jars, close the lids tightly and put it in the refrigerator for storage.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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