Paradise Apple jam

25 min.
8 servings
Jam from paradise apples
Iryna, stock.adobe.com
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For this recipe, you will need small apples of the "Ranetki" variety. They begin to mature in early autumn. Jam from paradise apples is a wonderful decoration for your desserts and an unusual delicacy that will always surprise guests and loved ones.

Ingredients

  • Apples (ranetki) – 2 kg
  • Sugar - 2 kg
  • Water - 600 ml

Step-by-step cooking recipe

Boil water, add sugar and boil for 10 minutes.

Pour in the prepared apples, boil for 1 minute and turn off the heat. Cover with a lid and leave for 3-5 hours.

Pour the syrup into a separate saucepan, boil for 2 minutes and add the apples again. Remove from the stove and insist under the lid for 3-4 hours.

Repeat the procedure two more times.

Boil the syrup with apples for the last time for 5 minutes. Arrange in jars, roll up, turn upside down and wrap up for a day with a blanket.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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