In popular French restaurants, pickled blackthorn is often used to replace olives. He copes with this task perfectly and, as for me, in many ways surpasses the original. You can cook such a delicious snack at home.
Ingredients
- Turn - 1 kg
- Garlic - 5 teeth
- Apple cider vinegar - 100 ml
- Allspice - 5 peas
- Bay leaf - 2 pieces
- Mustard (grains) – 2 tsp.
- Carnation - 2 pieces
- Sugar - 2 tbsp.l.
- Salt - 30 g
- Water - 1 l
Step-by-step cooking recipe
Wash the thorn, pierce each berry with a needle.
Fill clean jars with sloe and pour boiling water to the top.
Drain the water into a saucepan, add sugar, salt, spices and garlic cloves. Boil for 5 minutes.
Pour vinegar, boiling marinade into jars and roll up.
Did you like the recipe?
0 comments