Gooseberry adjika with garlic for winter

30 min.
4 servings
Gooseberry Adzhika with garlic for winter
0

Adjika of tomatoes, peppers, plums, apples – all this does not surprise anyone anymore. I suggest you try something really unusual, and cook it from gooseberries. And for piquancy and flavor, we will add more garlic to it. I'm telling you more!

Ingredients

Step-by-step cooking recipe

Pass all the ingredients through a meat grinder or grind with a blender.

Add salt, coriander and spices to taste.

Arrange the adjika in dry clean jars and store in a cold place.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments