Adjika of tomatoes, peppers, plums, apples – all this does not surprise anyone anymore. I suggest you try something really unusual, and cook it from gooseberries. And for piquancy and flavor, we will add more garlic to it. I'm telling you more!
Ingredients
- Gooseberry - 1 kg
- Garlic - 300 g
- Hot red pepper - 3 pieces
- Salt - 1 tbsp.l .
- Ground coriander - 1 art.l.
Step-by-step cooking recipe
Pass all the ingredients through a meat grinder or grind with a blender.
Add salt, coriander and spices to taste.
Arrange the adjika in dry clean jars and store in a cold place.
Did you like the recipe?
0 comments