Sour tangerine jam

25 min.
8 servings
Sour tangerine jam
New Africa, stock.adobe.com
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Choosing sweet tangerines is a real art. If you haven't mastered it to the fullest yet, catch this wonderful recipe. Sour tangerine jam can be served with pancakes, cheesecakes, used as a filling and eaten just like that.

Ingredients

Step-by-step cooking recipe

Scald the tangerines with boiling water, peel and disassemble into slices.

Chop the tangerines in a blender or finely chop them.

Boil water, add sugar and boil for 5 minutes.

Add the tangerine billet and boil for 10 minutes, stirring frequently.

Arrange the jam in clean, dry jars, roll it up and turn it upside down.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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