Preparations for winter 20.04.2023

Quince compote for winter without sterilization

30 min.
1 serving
Quince compote for the winter without sterilization
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The best way to stock up on healthy drinks for the winter is to roll up various compotes in jars. For example, here is a compote of quince. It can be consumed both hot and cold, and also used as a base for making jelly and other desserts.

Ingredients

  • Quince - 400 g
  • Water - 2.5 l
  • Sugar - 200 g

Step-by-step cooking recipe

Cut the quince into slices and put it in a clean jar.

Pour boiling water and leave for 15 minutes under the lid.

Drain this water and boil it again, but with sugar.

Pour the quince and roll up the compote for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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