Preparations for winter 08.02.2023

Pickled prunes for winter

1 h. 30 min.
8 servings
Pickled prunes for winter
svittlana, stock.adobe.com
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Have you ever tried pickled prunes? Such an unusual snack will become a real star during any family or festive feast. Of course, this is not the most banal solution, so I'm telling you how to cook everything correctly.

Ingredients

  • Prunes - 2 kg
  • Water - 1.5 l
  • Sugar - 400 g
  • Vinegar - 200 ml
  • Spices and seasonings - 1 art.l.
  • Salt - 4 tsp.
  • Cognac - 2 art.l.

Step-by-step cooking recipe

Arrange the prunes in jars and pour boiling water over them.

Leave to cool completely and drain this water into a saucepan.

Add all the other ingredients for the marinade, bring to a boil and boil for 2-5 minutes.

Pour the marinade over the prunes and roll them up for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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