Everyone who is not indifferent to homemade jam will surely appreciate this recipe from forest currant. If you managed to purchase or harvest your own crop, this recipe will definitely come in handy at the height of the season. Fresh berries are not stored for a long time, but they will stand all winter
Ingredients
- Currant (lesnaya) – 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Cover the currants with sugar and leave for a couple of hours.
Bring it to a boil, boil for 5-7 minutes and mash it with a pusher.
Bring the billet to a re-boil, boil for another 25 minutes and roll it into sterile jars.
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