Delicate jam made of sweet figs and refreshing lemon is an ideal option for those who like unusual combinations of flavors. Such a harmonious balance still needs to be sought. It is equally good in pies, desserts and just like that, with spoons for tea or coffee.
Step-by-step cooking recipe
Cut the tails off the figs, and scald the lemons with boiling water and remove the bones.
Chop everything with a blender or a meat grinder.
Add sugar, bring the jam to a boil and cook for half an hour on low heat.
Roll it up in sterile jars.
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