Canned compote is not only a delicious drink, but also a great way to preserve seasonal fruits and berries for a long time. Including blue grapes. I try to choose only fresh and ripe berries to get the maximum taste and benefit.
Step-by-step cooking recipe
Pluck the grapes from the twigs and pour them into a sterile jar.
Pour boiling water and leave under the lid for 10 minutes.
Drain this water, add sugar and cloves and boil again.
Pour it back and roll up the compote for the winter.
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