Such a blank must certainly be in your pantry. Sweet and sour apricot jam with orange and lemon will delight you with an unusual taste and refreshing citrus aroma. Add it to pastries, serve it with pancakes and eat it just like that!
Ingredients
Step-by-step cooking recipe
Scald lemons, oranges with boiling water, peel and disassemble into slices.
Cut the apricots into slices and peel them from the seeds.
Put citrus fruits and apricots through a meat grinder.
Add sugar, stir and leave for 1 hour.
Put the pan on low heat and cook for 15 minutes.
Add citric acid, boil for another 3-5 minutes and put it in sterilized jars. Roll it up, turn it upside down and wrap it with a blanket for a day.
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