Classic plum and hop-suneli tkemali sauce for winter

30 min.
8 servings
Classic tkemali sauce from plums and hops
Natallya_ph, stock.adobe.com
0

Do you want to get to know Georgian cuisine better? Cook the classic tkemali sauce from plums and hops-suneli! I advise you to approach the issue seriously and find plums of the Tkemali variety. If there are none, take an unripe cherry plum.

Ingredients

Step-by-step cooking recipe

Wash the plums, put them in a saucepan and fill with water.

Boil for 15 minutes and then rub through a sieve.

Finely chop the hot pepper, cilantro and garlic peeled from the husk.

Mix everything in a saucepan, add plum puree, sugar, salt and hops-suneli.

Boil for 5 minutes, pour in the vinegar and mix. Place the hot sauce in the prepared jars and roll up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?
0 comments