This recipe goes into the piggy bank of original blanks, which I would definitely advise you to try at least once in your life. Jam made of physalis and apples is really something new against the background of classic berry and fruit preparations.
Step-by-step cooking recipe
Clean the physalis, rinse and scald with boiling water. Just peel the apples.
Cut all the same pieces and cover with sugar.
Bring to a boil and boil until the sugar dissolves.
Then boil for another 1.5 hours on low heat, stirring.
Arrange the workpiece in sterile jars.
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