I have tried many recipes for fried pepper, but most of all I like to cook it with garlic. You can cut it as you like: in halves, large slices and straws. I will only note that it is more convenient to add small pieces to stews and soups.
Ingredients
- Bell pepper - 2 kg
- Garlic - 50 g
- Vegetable oil - 250 ml
- Vinegar - 40 ml
- Sugar - 1 tsp.
- Salt - 2 tsp.
Step-by-step cooking recipe
Cut the bell pepper in half, peel the seeds and chop.
Place in a preheated frying pan with oil and fry for 12-15 minutes over medium heat.
Peel the garlic, chop it coarsely and add it to the frying pan with pepper.
Add sugar, salt and cook for 5 minutes, stirring occasionally.
Pour in the vinegar, stir and immediately remove from the heat.
Arrange the fried peppers in jars and roll them up.
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