![Salad Salad](https://cdn.cooklikemom.net/images/941/b35db8afefa6fb046c18e78fb6f1a97d.jpg)
Previously, this popular salad was the hallmark of the Moscow Hermitage restaurant, but today absolutely anyone can cook it. I'm telling you a simple but very tasty recipe for Soviet olivier. Try it, you will definitely like it!
Ingredients
- Boiled sausage (doctoral) – 300 g
- Chicken eggs (boiled) – 6 pieces
- Potatoes (boiled) – 200 g
- Carrots (boiled) – 2 pieces
- Cucumbers (salty) – 3 pieces
- Onion - 1 piece
- Mayonnaise - 250 ml
- Green peas (canned) – 200 g
- Ground black pepper - to taste
- Salt - to taste
- Parsley (for decoration) – 2 twigs
Step-by-step cooking recipe
Cut the sausage, eggs, potatoes, cucumbers, onions and carrots into small cubes.
![Salad Salad](https://cdn.cooklikemom.net/images/941/6c25e9f3bbdb06139f365a63bc30932c.jpg)
Wash the peas under running water and dry them lightly on a paper towel.
![Salad Salad](https://cdn.cooklikemom.net/images/941/c531f13e5d134a8cac77760d3cd82561.jpg)
Mix potatoes, peas, eggs, sausage, cucumbers, onions and carrots in a deep bowl.
![Salad Salad](https://cdn.cooklikemom.net/images/941/cdeb87ccc6bba9e68308a06b09094694.jpg)
Add salt, ground black pepper and mayonnaise. Gently stir with a spoon so that the vegetables do not crumple.
![Salad Salad](https://cdn.cooklikemom.net/images/941/d988a1bb905a2e9359f95420019484fa.jpg)
Put the salad on a nice plate and garnish with parsley leaves.
![Salad Salad](https://cdn.cooklikemom.net/images/941/606889650d2f2133ac1e11d59c7f4068.jpg)
Did you like the recipe?
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