Puff salads are best served in portions, collecting them on a plate with a special serving ring. However, if you do not have such a ring, you can make it yourself by cutting off a plastic bottle of a suitable size on both sides.
Ingredients
- Sprats - 1 bank
- Potatoes (boiled) – 4 pieces
- Carrots (boiled) – 2 pieces
- Chicken eggs (boiled) – 4 pieces
- Cheese (solid) – 100 g
- Mayonnaise - 70 ml
- Salt - to taste
Step-by-step cooking recipe
Peel the boiled potatoes and grate them on a coarse grater. Put a ring on a plate, put the first layer of potatoes, salt and smear with mayonnaise.
Drain the oil from the sprat, mash the fish with a fork. Put the sprats in the second layer on the potatoes.
Grate the carrots and put them in the third layer, add salt and smear with mayonnaise.
Peel the eggs, rub and transfer to the carrots, smear with mayonnaise.
Rub the cheese on a grater and put the top layer. Carefully remove the ring and leave the salad to soak for a while before serving.
