Do you want to surprise your guests? Serve this salad with shrimp, tomatoes and cheese. For refueling, you will need Greek yogurt without any fillers. I recommend adding it just before serving.
Ingredients
- Shrimp (boiled) – 400 g
- Cherry tomatoes - 200 g
- Cheddar Cheese - 100 g
- Greek yogurt - 100 ml
- Salt - to taste
Step-by-step cooking recipe
Rinse the cooled shrimp with boiling water and peel off the shells.
Cut the cheese into small cubes, cut the tomatoes in half.
Mix shrimp, cheese and tomatoes in a wide salad bowl.
Add Greek yogurt, salt and mix gently.
The salad is ready, you can serve it on the table. Bon appetit!
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