Jelly-five minutes of raspberries

15 min.
18 servings
Jelly
kochabamba, stock.adobe.com
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Have you started harvesting for the winter? Be sure to try the recipe for raspberry jelly-five minutes! You will be surprised by the aroma, rich taste and stunning color! And how much use there is in one spoonful of this delicacy — it's hard to even imagine!

Ingredients

Step-by-step cooking recipe

Rinse raspberries thoroughly under running water.

Put it in the bowl of a blender and chop.

Wipe the resulting mass through a sieve.

Add sugar to raspberry puree, stir and boil over low heat for 5 minutes.

Spread the hot jelly in sterilized jars, roll it up and wrap it with a thick towel for a day.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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