Have you started harvesting for the winter? Be sure to try the recipe for raspberry jelly-five minutes! You will be surprised by the aroma, rich taste and stunning color! And how much use there is in one spoonful of this delicacy — it's hard to even imagine!
Ingredients
- Raspberry - 3 kg
- Sugar - 2 kg
Step-by-step cooking recipe
Rinse raspberries thoroughly under running water.
Put it in the bowl of a blender and chop.
Wipe the resulting mass through a sieve.
Add sugar to raspberry puree, stir and boil over low heat for 5 minutes.
Spread the hot jelly in sterilized jars, roll it up and wrap it with a thick towel for a day.
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