Salads 22.01.2022

Salad with red fish, spinach, radish and green peas

10 min.

3 servings

Salad with red fish, spinach, radish and green peas

It is best to prepare a salad in spring from fresh vegetables. If you will use frozen peas, boil them in salted water for 2 minutes beforehand. As for the red fish, any one you have will do.

Ingredients

Red Fish (low salt) – 150 g
Green peas (fresh) – 200 g
Spinach (baby) – 200 g
Radish - 100 g
Vegetable oil (odorless) – 3 art.l.
Ground black pepper - to taste
Salt - to taste

Step-by-step cooking recipe

Chop the red fish and radish.

Salad with red fish, spinach, radish and green peas: photo of recipe preparation, step 1

Mix green peas, spinach, fish and radishes.

Salad with red fish, spinach, radish and green peas: photo of recipe preparation, step 2

Add ground pepper, salt, vegetable oil and mix.

Salad with red fish, spinach, radish and green peas: photo of recipe preparation, step 3

Photo: Yulia Zubkova

Recipe added:

Olga Beznosyuk

Did you like the recipe?

0 comments

Salad with mushrooms and baby corn Salad with beans and green peas Cherry jam with nuts Garlic sauce with mayonnaise Greek salad with turkey, without olives and cheese Salad with crab sticks and Peking cabbage Vinaigrette with Korean carrots Salad with turnips, carrots and apples