Filling for pickle for winter

1 h. 0 min.
6 servings
Dressing for pickle for winter
0

I love pickle, and this dressing recipe is my secret to preserving the taste of this dish for the winter. Choose only high-quality vegetables and spices to make the dressing fragrant and delicious. This is a great way to add variety to the diet and save time.

Ingredients

Step-by-step cooking recipe

Pre-rinse the pearl barley and soak for a couple of hours.

Finely chop the onion and carrot, and fry in oil for about 5 minutes.

Add grated tomatoes and diced cucumbers.

Add pearl barley, water, sugar and salt to the same place.

Simmer the dressing under the lid for about 20-30 minutes.

Pour in the vinegar and roll up the pickle in sterile jars.

Irina Kovaleva
Recipe added (a):
Irina Kovaleva
Did you like the recipe?
0 comments