Preparations for winter 07.05.2023

Korean zucchini and cucumber salad for winter

5 h. 0 min.

4 servings

Salad of zucchini and cucumbers in Korean for winter

Everything is clear with Korean carrots, but in fact, you can cook a wide variety of vegetables on the same principle. Yes, and not just for once, but for the whole winter. I tell you how to make zucchini with cucumbers in Korean and how best to roll them into jars.

Ingredients

Cucumbers - 1 kg
Zucchini - 1 kg
Garlic - 1 head
Hot red pepper - 1 piece
Cilantro - 1 bundle
Olive oil - 100 ml
Vinegar - 100 ml
Sugar - 3 tbsp.l.
Salt - 1 art.l.
Spices and seasonings (Korean) – 30 g

Step-by-step cooking recipe

Chop garlic, pepper and cilantro. Grate cucumbers and zucchini on a Korean grater or thinly slice.

Mix all the ingredients and leave the workpiece for about 4 hours.

Place the vegetables tightly in sterilized jars and sterilize for another 15 minutes.

Roll up the billet for the winter.

Recipe added:

Irina Kovaleva

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