Korean zucchini and cucumber salad for winter

5 h. 0 min.
4 servings
Salad of zucchini and cucumbers in Korean for winter
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Everything is clear with Korean carrots, but in fact, you can cook a wide variety of vegetables on the same principle. Yes, and not just for once, but for the whole winter. I tell you how to make zucchini with cucumbers in Korean and how best to roll them into jars.

Ingredients

Step-by-step cooking recipe

Chop garlic, pepper and cilantro. Grate cucumbers and zucchini on a Korean grater or thinly slice.

Mix all the ingredients and leave the workpiece for about 4 hours.

Place the vegetables tightly in sterilized jars and sterilize for another 15 minutes.

Roll up the billet for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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