Red cherry jam

45 min.
4 servings
Red cherry jam
0

From any, even the most unusual berries, you can make a wonderful homemade jam. For example, I share my favorite recipe for harvesting red cherry. It's easy, simple and short-lived, and the unusual taste will definitely appeal to the household.

Ingredients

Step-by-step cooking recipe

In advance, cut off the cherry from the twigs, cover with sugar and leave for a couple of hours.

Bring to a boil and boil for 10 minutes.

Rub the mass through a sieve, bring it to a boil again and boil for another 10 minutes.

Roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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