Pumpkin jam with lemon

40 min.
4 servings
Pumpkin jam with lemon
Irina, stock.adobe.com
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Usually the use of pumpkin in cooking is limited to porridge. But you can cook much more interesting dishes from a healthy vegetable. Not the last place among them is occupied by jams, jams and confections. I tell you how to make pumpkin jam with lemon.

Ingredients

Step-by-step cooking recipe

Cut the pumpkin pulp into small pieces and place it in a saucepan.

Add water, half the sugar and cook for 20 minutes over low heat.

Scald lemons with boiling water, peel and grind in a blender.

In a saucepan with pumpkin, add the lemon mass and the remaining sugar.

Boil everything together for 5 minutes and puree with an immersion blender until smooth.

Heat over low heat for 2-3 minutes, put into jars and roll up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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