Preparations for winter 26.04.2023

White currant jelly without cooking

1 h. 0 min.
3 servings
White currant jelly without cooking
0

I would like to add this white currant jelly to the piggy bank of original seasonal preparations. Its advantage is that it is cooked without cooking – very quickly, simply and easily. But there is also a nuance that needs to be taken into account – store it only in the refrigerator or in a cold cellar.

Ingredients

Step-by-step cooking recipe

Mix gelatin with sugar.

Chop the currants with a blender and grind through a sieve.

Add sugar and whisk everything again until smooth.

Arrange the jelly in clean, dry jars and store in the refrigerator.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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