Pea soup made from dried peas for winter

1 h. 30 min.
1 serving
Pea soup from dried peas for winter
0

The variety of preparations for the winter is much more than it seems at first glance. Do not limit yourself to jam, compote and canned vegetables. I suggest such an interesting option – pea soup made from dried peas.

Ingredients

Step-by-step cooking recipe

Soak the peas for a couple of hours.

Finely chop all the vegetables.

Fry the onion, add the carrots, and after 5 minutes - pepper.

Fry for another 5 minutes and remove from heat.

Fill the peas with water and cook for 40 minutes after boiling. Add sugar, salt, pepper and vinegar.

Add the vegetables and cook for another 10 minutes.

Roll the pea soup into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments