Drinks from black-fruited mountain ash perfectly quench thirst. And they are also very useful, and they have an unusual taste, because the black fruit itself cannot be compared with other berries – it is special. Today I will tell you how to make compote for the winter and roll it into jars.
Ingredients
- Chokeberry - 600 g
- Sugar - 300 g
- Water - 2 l
Step-by-step cooking recipe
Sort the chokeberry and put it in clean, dry jars.
Pour boiling water and leave for 15 minutes under the lids.
Drain this water and boil it again with sugar.
Fill up the chernoplodka and roll it up for the winter.
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