Eggplant snack for winter without sterilization
The best recipe for those who appreciate simplicity and time. Eggplant appetizer is prepared without sterilization. Vegetables are simply cut and boiled with spices. This is quite enough to ensure that the workpiece is perfectly stored all winter.
Step-by-step cooking recipe
Cut the eggplants and pour salted water for 20 minutes.
Chop tomatoes, peeled onions, bell peppers and garlic.
Mix all the vegetables in a large saucepan, add spices, salt and oil.
Simmer for 20 minutes.
Pour in the vinegar, stir and remove from the heat after 1 minute.
Spread out in sterilized jars, roll up and turn upside down.