If you are looking for a jam recipe that will give you a boost of energy for the whole day, then apple and viburnum jam is exactly what you need. Apples give a delicate sweetness, and viburnum adds sourness and a lot of useful vitamins.
Step-by-step cooking recipe
Turn over the viburnum, fill with water and boil for 5-7 minutes after boiling.
Add sugar and cook until it dissolves.
Add the finely chopped peeled apples and cook the jam for another half hour on low heat.
Roll it up in sterile jars.
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