Salads 16.02.2022

Asian crab salad with cucumbers and parsley

15 min.
2 servings
Asian crab salad with cucumbers and parsley
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For this salad, I advise not to cut crab sticks, but to disassemble them into thin fibers. It turns out to be a very interesting Asian-style option, especially in combination with funchosa, sliced cucumbers and fragrant parsley.

Ingredients

Step-by-step cooking recipe

Steam the funchosa according to the instructions on the package.

Asian crab salad with cucumbers and parsley: photo of recipe preparation, step 1

Divide the crab sticks into fibers. Chop the parsley.

Asian crab salad with cucumbers and parsley: photo of recipe preparation, step 2

Cut cucumbers into thin strips or grate on a Korean grater.

Asian crab salad with cucumbers and parsley: photo of recipe preparation, step 3

Put the ingredients on plates and pour soy sauce over the salad.

Asian crab salad with cucumbers and parsley: photo of recipe preparation, step 4

Photo: Yulia Zubkova

Irina Kovaleva
Recipe added:
Irina Kovaleva
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