Salads 16.02.2022

Salad of funchosa, Korean carrots and cucumbers

20 min.
4 servings
Salad of funchosa, Korean carrots and cucumbers
0

Have you tried cooking funchosa dishes? Since glass noodles have a neutral taste, they are often added to various salads. I advise you to cook noodles according to the instructions on the package, although in most cases it is enough just to pour boiling water.

Ingredients

Step-by-step cooking recipe

Fill the funchosa with boiling water and leave it under the lid for 10 minutes.

Salad of funchosa, Korean carrots and cucumbers: photo of recipe preparation, step 1

Flip the glass noodles into a colander and rinse with water.

Salad of funchosa, Korean carrots and cucumbers: photo of recipe preparation, step 2

Grate cucumbers on a special grater or cut into thin cubes.

Salad of funchosa, Korean carrots and cucumbers: photo of recipe preparation, step 3

Mix noodles, cucumbers and Korean carrots.

Salad of funchosa, Korean carrots and cucumbers: photo of recipe preparation, step 4

Add salt, lemon juice, vegetable oil and mix. Before serving, put the salad in the refrigerator for 30-40 minutes.

Salad of funchosa, Korean carrots and cucumbers: photo of recipe preparation, step 5

Photo: Yulia Zubkova

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?
0 comments