This recipe will appeal to young housewives who prepare their own preservation for the first time. Jelly from red and black currants without any additives and tricks always turns out to be perfectly thick and delicious. Then about everything in detail.
Ingredients
- Red Currant - 1 kg
- Black Currant - 1 kg
- Sugar - 2 kg
Step-by-step cooking recipe
Put both types of currants in a saucepan.
Cover with sugar, cover with a lid and leave for 3 hours.
Mash the berries thoroughly with a pusher.
Put the pan on low heat, boil for 5 minutes and set aside for 1 hour.
Boil again for 5 minutes, turn off the heat and leave for 1 hour.
Bring the jelly to a boil for the third time, boil for 2-3 minutes and close in prepared jars.
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