An amazing recipe for a delicious and healthy preparation for the winter! The berries remain intact, and the syrup has time to thicken enough. Jelly-like jam from red currant I keep in case of capricious guests. Everyone admires the delicacy!
Ingredients
- Red Currant - 1 kg
- Sugar - 1 kg
- Water - 250 ml
Step-by-step cooking recipe
Remove the currants from the twigs, rinse and place in a saucepan of suitable size.
Boil water with sugar, boil for 5 minutes.
Pour the syrup into a saucepan with berries and boil for 5 minutes after boiling.
Put the hot jam in clean, dry jars and roll it up.
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