Preparations for winter 13.05.2023

Cabbage soup without pepper in jars for winter

2 h. 0 min.

4 servings

Cabbage soup with cabbage without pepper in cans for the winter

In the piggy bank of useful and practical preparations – canned cabbage soup in cans that will delight you throughout the winter. This is a classic recipe with cabbage and without pepper. A few jars in the future will significantly save you time and effort for cooking.

Ingredients

Cabbage - 1 kg
Tomatoes - 800 g
Onion - 300 g
Carrots - 300 g
Vegetable oil - 4 art.l.
Salt - 1.5 tbsp.l.
Sugar - 1 tbsp.l.
Vinegar - 1 tbsp.l.
Bay leaf - 2 pieces
Allspice - 4 peas

Step-by-step cooking recipe

Chop the cabbage and mix with sugar and salt.

Grate the carrots, chop the onions and add them to the cabbage.

Pour in the oil and mix everything. Leave it for a while to release the juice.

Peel the tomatoes, chop them finely and add them to the vegetables too.

Add spices, bring the soup to a boil and cook for 30-40 minutes on low heat.

Add vinegar and roll the soup into sterilized jars.

Recipe added:

Irina Kovaleva

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