Unfortunately, Tibetan raspberries are a rare plant. But if you still managed to find her, get ready to be surprised! Even ordinary Tibetan raspberry jam is a delicious dessert on the verge of fantasy. Try it once and you will never forget!
Ingredients
- Raspberry (Tibetan) – 1 kg
- Sugar - 1 kg
- Citric acid - on the tip of the knife
Step-by-step cooking recipe
Wash the Tibetan raspberries and chop them in a blender.
Add sugar, stir and leave for 30-40 minutes so that the crystals have time to dissolve.
Put the pan on low heat, bring to a boil and add citric acid.
Boil for 3-5 minutes, put in sterilized jars and roll up.
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