I love to roll up compotes for the winter, because it's always quick and easy. And also because you can use absolutely any ingredients. And a perfect example of this is a compote of sweet kishmish grapes without seeds.
Step-by-step cooking recipe
Put the grapes in a sterile jar and add lemon.
Pour boiling water and leave for 10 minutes under the lid.
Drain the water, boil it again and add sugar.
Mix the syrup, pour in the grapes and roll up.
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