Preparations for winter
24.04.2023
Cucumbers in Georgian for the winter without sterilization
20 min.
8 servings
Looking for an interesting recipe for a spicy salad for the winter? Cook cucumbers in Georgian! With the addition of garlic and hot pepper, the vegetables turn out fragrant and moderately spicy. You can use fresh tomatoes or ready-made tomato juice.
Ingredients
- Cucumbers - 2 kg
- Tomatoes - 1,5 kg
- Hot red pepper - 150 g
- Garlic - 100 g
- Vegetable oil - 80 ml
- Vinegar - 100 ml
- Bay leaf - 2 pieces
- Black Pepper - 4 peas
- Allspice - 2 peas
- Ground red pepper - 0,5 tsp.
- Salt - 2 art.l.
Step-by-step cooking recipe
Peel tomatoes and garlic.
Cut the hot pepper in half, peel the seeds and rinse.
Chop tomatoes, garlic and hot pepper in a blender.
Mix the resulting mass with salt, spices, oil and boil for 15 minutes.
Cut cucumbers into pieces of any shape.
Pour the cucumbers into the boiling mass and simmer for another 10 minutes.
Pour in the vinegar, mix and close in the prepared jars.
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