The best recipe for squash caviar for winter
Classic squash caviar is the "overseas" delicacy. In fact, this is a cool universal billet that will perfectly complement any family dinner or festive table. Feel free to serve a ready-made snack with meat, side dish or just bread.
Ingredients
Step-by-step cooking recipe
Wash and peel all the vegetables. Cut the onion into half rings, zucchini into cubes, and grate the carrots on a coarse grater.
Fry the zucchini in vegetable oil and set aside.
Fry the onion in the same pan, set it aside for the zucchini, and do the same with the carrots.
Chop all the vegetables in a blender or with a meat grinder, bring to a boil and simmer for 30 minutes under a lid on low heat.
Add salt, tomato paste, pepper, crushed garlic and herbs, and simmer for another 10 minutes.
Put the hot billet into jars and roll it up.
