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In the simplest recipe of "right" cheesecakes, you can add a certain zest. Try frying them in coconut oil! Your cheesecakes will get a light taste of coconut, and the house will be filled with a wonderful aroma. It's healthy and very tasty!
Ingredients
- Cottage cheese (5%) – 500 g
- Rice flour - 50 g
- Chicken eggs - 1 pcs.
- Sugar substitute - 7 g
- Coconut oil (refined) – for frying
- Berries - for submission
Step-by-step cooking recipe
Mix cottage cheese, egg and ¾ of flour, add sugar substitute, mix well.
![PP: photo of recipe preparation, step 1 PP: photo of recipe preparation, step 1](https://cdn.cooklikemom.net/images/9973/6c88d9e430b548cbf82eafcbf533d531.jpg)
Form cheesecakes: roll up small balls and lightly press down on both sides. Roll the cheesecakes in the remaining rice flour.
![PP: photo of recipe preparation, step 2 PP: photo of recipe preparation, step 2](https://cdn.cooklikemom.net/images/9973/b3909ecf27398bbcfb264d77493abca9.jpg)
Fry the cheesecakes under the lid in coconut oil on both sides until golden brown. Ready-made cheesecakes are served with honey and fresh berries.
![PP: photo of recipe preparation, step 3 PP: photo of recipe preparation, step 3](https://cdn.cooklikemom.net/images/9973/f79536cd896ddd941adfcb7a5999d252.jpg)
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