Desserts 22.01.2023

Sponge cake with condensed milk

45 min.

12 servings

Biscuits can be served just like that or used as a base for other desserts. According to this recipe, the cake turns out to be very sweet, so it is better to combine it with less sugary additives. Sour sour cream is ideal.

Ingredients

Chicken eggs - 5 pieces
Condensed milk - 350 g
Butter - 60 g
Flour - 1,5 glasses
Baking powder dough - 0,5 tsp.
Vanilla Essence - 2 drops

Step-by-step cooking recipe

Beat eggs with a mixer until fluffy foam.

Sponge cake with condensed milk: photo of recipe preparation, step 1

Continuing to beat, pour in condensed milk and melted butter.

Sponge cake with condensed milk: photo of recipe preparation, step 2

Add vanilla essence and flour mixed with baking powder. Gently mix with a spatula.

Sponge cake with condensed milk: photo of recipe preparation, step 3

Cover the split form with parchment paper, lay out the dough and bake for 30-35 minutes in an oven preheated to 180 degrees. Depending on the diameter of the mold, the cooking time may vary.

Sponge cake with condensed milk: photo of recipe preparation, step 4

Remove the finished biscuit from the mold and place it on the grill to cool.

Sponge cake with condensed milk: photo of recipe preparation, step 5

Photo: Yulia Zubkova

Recipe added (a):

Olga Beznosyuk

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