When you want to add citrus notes to dessert, feel free to cook cheesecakes with orange peel. The main thing here is not to overdo the proportions, otherwise they can be bitter. I tell you what and how much it is better to take so that it turns out as delicious as possible!
Ingredients
- Cottage cheese - 500 g
- Orange - 1 piece
- Flour - 5 tbsp.l.
- Sugar - 5 tbsp.l .
- Chicken eggs - 1 piece
- Salt - 1 pinch
Step-by-step cooking recipe
Mix cottage cheese with salt, sugar and egg.
Remove the zest from the orange and squeeze out the juice. Send them to the cottage cheese and mix.
Last of all, add the sifted flour and beat the dough with a blender.
Form small cheesecakes, roll in flour and fry.
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