Yogurt ice cream is a simple homemade life hack for anyone who follows nutrition, but does not like to spend a lot of time cooking. I advise you only to get beautiful molds in advance. Although if there are none, ordinary cups from the same yoghurts will also work.
Step-by-step cooking recipe
Chop berries or any fruit in a blender until smooth.
Add sugar substitute or honey if desired.
Mix the mass with yogurt, pour into molds and send it to freeze in the freezer.
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