Coconut shavings give cheesecakes a distinct coconut taste, and also a looser and airy texture. You can experiment with the proportions, but then be sure to monitor the consistency of the dough.
Ingredients
- Cottage cheese - 500 g
- Semolina - 2 tbsp.l.
- Flour - 2 tbsp.l.
- Chicken eggs - 2 pieces
- Coconut chips - 100 g
- Sugar - 2 tbsp.l.
- Salt - 1 pinch
Step-by-step cooking recipe
Whisk eggs with sugar and salt.
Add semolina, cottage cheese, coconut chips, and mix well.
Leave the dough for 15 minutes until the semolina swells.
Form the cheesecakes, roll them in flour and fry them in a frying pan until browned.
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