Have you ever tried using not boiled eggs in crab salad, but a whipped omelet? I suggest we try it this time. And I also suggest serving such a beautiful and bright salad in portions in transparent glasses or glasses.
Ingredients
- Crab sticks - 200 g
- Cucumbers - 2 pieces
- Chicken eggs - 2 pieces
- Milk - 2 tbsp.l .
- Salt - 1 pinch
- Corn - 140 g
- Mayonnaise - 2 tbsp.l.
Step-by-step cooking recipe
Beat the eggs with salt and milk.
Fry the omelet, stirring constantly. Chop it as needed.
Cut cucumbers and crab sticks into small cubes.
Add the corn, mix the salad and arrange it nicely in glasses or glasses.
Decorate it with mayonnaise for dressing.
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