Today I will tell you an excellent recipe for the original marshmallow from zucchini in the dryer. However, we will cook it with the addition of apples. Without fruit, the pastille will turn out tasteless and, most likely, it will crack when drying. If there are no apples, add plums, pears or some berries.
Ingredients
- Young zucchini - 1 kg
- Apples - 3 pieces
- Sugar - 200 g
- Water - 150 ml
Step-by-step cooking recipe
Cut the apples into quarters, peel the seeds and stalks.
Chop zucchini and apples in a blender.
Put the resulting mass into a saucepan, add sugar, water and boil over low heat for 15 minutes, stirring frequently.
Remove the pan from the heat and puree the mass with an immersion blender.
Put the squash and applesauce in special trays with a layer of about 0.5 cm.
Dry for 8 hours at 50 degrees.
Separate the finished pastille, cut it and roll it into beautiful tubes.
