In the preparation of pastilles, you can safely combine any fruit with any fruit. Including quite exotic ones. The apple-banana pastille turns out to be delicious and original, the recipe of which I want to share with you today.
Ingredients
- Applesauce - 400 g
- Bananas - 2 pieces
Step-by-step cooking recipe
Chop the bananas with a blender.
Mix with applesauce.
Add spices or sugar as desired.
Spread the mass in a thin layer on the oiled trays of the dryer.
Dry the pastille according to the instructions for about 6-8 hours.
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