Everything is good in store marmalade, except for the composition with questionable additives, flavors and dyes. Today I will tell you how to cook it at home. If desired, you can then roll the cubes in sugar, if you do not refuse it completely.
Ingredients
- Tangerines - 4 pieces
- Blackberries - 200 g
- Gelatin - 20 g
- Sugar substitute - 2 tsp.
Step-by-step cooking recipe
Squeeze the juice from the tangerines and blackberries. You will need 100 ml each.
Pour half of the gelatin into each serving and let it swell.
Warm up both portions until dissolved, but not to a boil. Add the sahzam.
Pour a thin layer of liquid into the molds and put it in the refrigerator until it hardens, and then cut it.
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