Desserts 05.01.2023

Classic panna cotta with gelatin at home

30 min.
2 servings
Classic panna cotta with gelatin at home

Delicate classic panna cotta is served in the best restaurants in the world. And at the same time, it is very easy to prepare at home, especially if you use gelatin. I advise you to serve it with berry jam or jam.


Step-by-step cooking recipe

Dilute the gelatin in water according to the instructions.

Mix cream, sugar and sliced vanilla pod. Bring to a boil and remove from heat.

Immediately add gelatin and mix the mass thoroughly with a whisk.

Pour the cream through a sieve and let cool to room temperature.

Pour the panna cotta into the molds and send it to freeze in the refrigerator.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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